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Vegetarian Recipe: Sweet Potato Biscuits

October 22nd, 2011

sweet potato biscuits 300x244 Vegetarian Recipe: Sweet Potato BiscuitsSweet Potato Biscuits


A great side dish for soup or chili on a cold day!



  • 1 cup spelt flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1/3 cup rice milk
  • 1/4 cup mashed sweet potato


  1. Preheat oven to 450 degrees.
  2. In medium bowl, combine flour, baking powder, and salt.  Mix well
  3. Cut butter into small pieces and add to mixture.  Using fingers, work butter into mixture until it is like cornmeal.
  4. In small bowl, combine milk and sweet potato.  Mix well with a fork.
  5. Add to flour mixture and stir quickly until it forms a ball.
  6. Knead dough on a lightly floured surface 14 times (do not overwork).
  7. Pat dough until it is 1/2 inches thick and cut into rounds with cookie cutter.  Repeat until all dough is used.
  8. Place rounds on cookie sheet and back for 8-10 minutes or until bottoms are golden brown.
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